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Re: Smoked pot roast.
I'll have to try that before I cook my next pot roast in the Instant Pot! Thanks!1 · -
Re: Stainless Steel Table ????
I would say no, not strong enough. But why would you want to lose all that work surface area?! Half of the table and both EggMates, gone!4 · -
Re: Patience? or Pull
You said it weighed 12 lbs and you were cooking at 225°. Gonna take a long time.2 · -
Re: Patience? or Pull
Don't worry about the meat temp. Wait until a probe can be inserted in several places meeting no resistance. As said, there is no reason to cook at such a low temp. 250 minimum. I do mine at 320…3 · -
Re: Chili Contest tomorrow!
Hmm, Kenji says, "Unless you're making your own beef broth from beef bones, meat, and vegetables, I would highly recommend sticking with store-bought or homemade chicken stock. Canned or b…2 ·
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